For today I will cook a fish dish for lunch. I only got a few ingredients on hand.
Fish
onion
garlic &
ginger
So, I favored to just cook Escabeche . It's a sweet and sour dish and a favorite of the family.
Usually it is cooked by sauteing with garlic ,onions and ginger. Adding Vinegar & Sugar , cooking together with fried Fish. adding salt to taste.
For me it's quick to cook and just depends on how I blend flavors to taste. If I wish, I can add more to it with bell peppers, to add a bit of color and flavor.
I think my group will enjoy eating this...
http://www.pinoycookingrecipes.com/escabeche.html
http://tagaloglang.com/Filipino-Food/Fish-Dishes/recipe-for-fish-escabeche.htm
https://www.youtube.com/watch?v=uTn0gVECAPE
No comments:
Post a Comment