FOOD STUFF ... TURON ( " SABA'' or CARDAVA BANANA DESERT WRAP )

Today I have to make a quick dessert for my family.
I already have in stock Bananas that are good for
cooking . The " SABA'' or Cardava Banana. 
Then I will be needing the wrapper they use for spring rolls. haven't time to make my own so I'll just use the ones bought in the supermarket. 
So now I have the following :

• SABA bananas
• spring roll wrapper
• Sugar 

Actually it's yummier with Langka or Jackfriut strips inside but for today, this will do . This will still taste good
and crunchy if deep fried. 

All one has to do is wrap sliced bananas  and sugar ( for me I put my sugar with the banaba before I wrap it.) then deep fry until golden brown. Remember burned sugar is bitter so we have to cook it nicely. Then you have your tasty dessert.

 

                                                   
 Here's some interesting Links :

http://sabaorcardavabanana.blogspot.com/2011/11/health-benefits.html

http://www.pinoycookingrecipes.com/turon.html

http://thaifood.about.com/od/thairecipesstepbystep/ss/thaifreshrolls_2.htm